Malcolm and Emily brought a level of attention to detail that comes from years spent working in Michelin-star restaurants around the world. Married at Alkina Wine Estate - where Malcolm works - the setting felt deeply personal and fitting for the two of them. The reception unfolded on the lawn as guests settled into incredible food, flowing wine and long conversations under the evening sky. In a perfect personal touch, the pair served homemade tiramisu to every guest before the dance floor kicked into gear under the clear Barossa skies.